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KMID : 1011620050210010012
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Korean Journal of Food and Cookey Science
2005 Volume.21 No. 1 p.12 ~ p.17
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Quality Characteristics of Potato Added Functional Cream Soup
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Han Gyeong-Phil
Han Jae-Sook
Nobuyuki Kozukue
Kim Dong-Seok
Park Mi-Lan
Lee Kap-Rang
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Abstract
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